Used in Herbal Medicine as an anti-inflammatory to help relieve joint pain
Whole food supplement made of turmeric and ginger potentiated by black pepper
The clean turmeric – Solvent free curcumin
Curcuma longa (Turmeric) (30:1) (DHE 9000 mg) (3.33% Curcuminoids) 300 mg
Ginger extract concentrated in Gingerol (5%), Pepper extract concentrated in Piperine (95%).
Two Doluperine vegetal capsules supply 600 mg of curcumin potentialized by 7.5 mg Piperine and 15 mg of Gingerol for an optimised cell protection and for joint health.
One of the main pillars of traditional Ayurvedic medicine (Ayur=Life, Veda=Knowledge), probably the most ancient health tradition and the very basis of traditional medicines and the basis of Chinese, Tibetan and Middle Eastern medicines. Turmeric has always been considered as a cell purifier and it is recommended for joint health and helps to prevent inflammation. Turmeric is a key component of curries, the vanilloid curcumin being the principal ingredient. Much research has focused on the medicinal properties of curcumin which inhibits or limits several enzymes involved in inflammation: CycloOxygenase 2 (COX 2) and lipoOxygenase. This highly concentrated Turmeric extract helps to protect the cells from toxic items from environmental pollution involved in cell disequilibrium. Selected WHO research shows that the Indian population has a lower prevalence level of inflammatory and degenerative troubles and inflammatory diseases. Because of its anti-inflammatory properties, turmeric is used in the treatment of arthritis and rheumatoid arthritis as it reduces the inflammation in the joints. Cardiac health benefits of turmeric indicate that in several studies, patients treated with curcumin showed less plaque build-up in the arteries and that it harbours antiplatelet activity. New research indicates that curcumin has anti-cancer activity. More specifically, it destroys some types of cancer cells in laboratory studies.
The key of Curcumin bioavailability, the nutritional properties of curcumin cannot be completely utilised by the body if it is used alone because of poor bioavailability due to its rapid metabolism in the liver and intestinal wall. Studies show that 1% Piperine taken with 99% Curcumin enhances the serum concentration, extent of absorption and bioavailability of curcumin with no adverse effects. It is as though Indians had a sense regarding this as they traditionally use turmeric and piperine together on a daily basis. Concomitant administration of Piperine increases 20 times Curcumin bioavailability and helps body cells to take advantage of all the nutritional properties of turmeric.
Supplies complementary nutrients including Gingerol which is traditionally used by health care professionals to help in various health problems associated with inflammation. Ginger is another pillar of Ayurvedic health and recent research has also proven its effect to prevent arthritis and various painful conditions.
Used in Herbal Medicine as an anti-inflammatory to help relieve joint pain.
Used in Herbal Medicine to aid digestion.
Used in Herbal Medicine to help relieve flatulent dyspepsia (carminative).
Used in Herbal Medicine as a hepatoprotectant/liver protectant.
Used in Herbal Medicine to increase bile excretion by the liver (choleretic) and stimulate contraction of the gallbladder (cholagogue).
Curcuma longa………………………………………………… 300 mg
(Extract 30:1) (DHE: 9000 mg) (3.33 % of Curcuminoides)
Non-medicinal ingredients: Ginger, black pepper, hypromellose.
Adults: 1 capsule per day.
Consult a health care practitioner prior to use if you have gallstones or a bile duct obstruction.
Consult a health care practitioner prior to use if you are pregnant.
Consult a health care practitioner prior to use if you have stomach ulcers or excess stomach acid.
Consult a health care practitioner if symptoms persist or worsen.
Blister sealed for your protection.
Do not use if blister is broken.