Organic sprouted brown rice is full of absorptive nutrients such as fibre and B-vitamins. It is easy to prepare and cooks in half the time of regular brown rice. Use in soups, curries, side dishes and casseroles!
Sprouted brown rice is a versatile and nutritious whole grain that can be swapped 1:1 for unsprouted rice. Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. This pantry staple is a good source of protein, fibre, and B-vitamins. Brown rice must be whole in order for it to sprout, so all of its whole grain nutrients remain intact.
Sprouting decreases cook time to almost half and produces a subtle taste and a softer texture than regular brown rice.
After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.
Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.
Shelf life: 2 years