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Go to the shopPAU D'ARCO (Handroanthus impetiginosus) - Family: Bignoniaceae Pau dÕarco is commonly used to support indications of allergies, liver problems, candida and yeast infections.
THYME (Thymus vulgaris) - Family: Lamiaceae Used in Herbal Medicine as an expectorant to help relieve the symptoms of bronchitis and catarrhs of the upper respiratory tract (anti-catarrh), to help relieve coughs (spasmolytic) and to help relieve flatulent dyspepsia and colic.
PEPPERMINT (Mentha x piperita) - Family: Lamiaceae Used to aid digestion (stomachic) and to help relieve flatulent dyspepsia (carminative).
CASSIA CINNAMON (Cinnamomum cassia) - Family: Lauraceae Cinnamon is used as an antifungal and analgesic. Cinnamon is rarely used alone. It is considered one of the major adjuvant herbs used in small amounts to assist in the assimilation of an herbal formula.
OREGANO (Origanum vulgare) - Family: Lamiaceae Origanum vulgare is concentrated with essential oils (carvarol and thymol from the family of Phenols monoterpene) up to 70%. Carvarol and thymol have antibacterial and antifungal properties.
JUNIPER (Juniperus communis) - Family: Cupressaceae Used in Herbal Medicine as a diuretic, as a urinary tract antiseptic to help relieve benign urinary tract infections, to help relieve digestive disturbances such as flatulent dyspepsia (carminative) and to aid digestion and stimulate appetite (stomachic).
CALENDULA (Calendula officinalis) - Family: Asteraceae Traditionally used in Herbal Medicine to help relieve inflammatory conditions of the digestive system.